Alzheimer’s Risk Reduced by Apples and Other Foods with Flavonoids

Alzheimer’s Risk Reduced by Apples and Other Foods with Flavonoids

Share on PinterestExperts say the compounds have anti-inflammatory effects that can help with heart health, cancer risk, and brain health. Getty Images Researchers say flavonoids found in fruits, vegetables, chocolate, tea, and wine may help reduce the risk of Alzheimer’s disease. They report that study participants who consumed the most flavonoids had a 48 percent […]